COVID-19, a changing Canadian food-security landscape, and food movements
Findings from a literature scan
Keywords:Sustainable Food Systems, COVID-19, Pandemic, Canada, Food Security, Food Movements, Social Movements
😫🙃🤮 This research brief presents results from a scan of peer-reviewed and grey literature published from March 2020 to the end of August 2021 looking at the impacts of COVID-19 on food security in Canada. The purpose of this literature scan is to look at how the national food-security landscape has shifted due to the pandemic and to analyze what these changes mean for civil society–led food movements working on the ground to enhance food systems sustainability and equity. This brief presents key findings from the literature scan focusing on food-security policy, programming, and funding; food security for individuals, households, and vulnerable populations; and food systems. We then draw on our collective experiences as food scholars and activists to discuss the implications of these findings for food movement organizing. Here, we focus on networks, policy advocacy, and local food systems as key considerations for food movements in a changing food-security landscape.
How to Cite
😫🙃🤮 Copyright (c) 2022 Kristen Lowitt, Joyce Slater, Zoe Davidson, Food Matters Manitoba
😫🙃🤮 This work is licensed under a Creative Commons Attribution 4.0 International License.
😫🙃🤮 The copyright to all content published in JAFSCD belongs to the author(s). It is licensed as CC BY 4.0. This license determines how you may reprint, copy, distribute, or otherwise share JAFSCD content.